Legalities Involved In Running A Food Truck Business
By Team Legistify / 2017-06-03
Read about the legal issues that food truck owners usually face, licenses needed in India while starting a food business, and permits needed from different government bodies.

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A food business involves a variety of types of businesses. It does not mean a sole activity. It can include numerous activities. For example, manufacturing foodstuffs as well as selling ready-made foodstuffs is covered under a food business. Food business also includes storing, vending, selling, and transporting food and food products. A restaurant also comes under the ambit of a food business.

It's no secret that starting a food truck business is all the rage these days. Food trucks have set up that sweet spot by tapping into the current popularity of foodie culture, the power of social media, and in many cases, cheaper prices. Unluckily, serving innovative food at fair prices isn't the only thing food truck owners have to consider about. Foodie entrepreneurs must also do their legal research prior to hitting the road or risk getting shut down.

Since your business deals with two separate aspects, namely food and transportation, it is advisable that the laws applicable to food. Food safety is looked into and also since you are keen to transport the same by use of the truck, you would require appropriate licenses for the said purpose. However, you require a commercial license to ply a truck and if you are providing cooked food, then several other laws become applicable. Top startup lawyers in India must be consulted before starting a food business in India.

Laws Relating To Food Business In India

  1. Licenses and permits - Like any new business, food trucks need licenses and permits. While the details differ by location, many areas have a cap on the number of vendor permits they distribute in a certain point of time. Because food trucks are so well-liked these days, this can put a delay on your process.

  2. Health and safety issues - Food trucks are essentially restaurants on wheels and thus are subject to the same health and safety rules. The complexity of maintaining or ensuring that everything is up to par for food trucks should be consider. For example, considering a food truck's limited space, is a brick oven in a truck safe? Can all the people crammed into one food truck properly clean with so little room?
  3. Costs - While running a food truck is cheaper than maintaining a brick-and-mortar eating place, it's still not cheap. Food trucks can range in price from as little as 30,000 to more than 80,000- and that doesn't even include the cost of supply, permits, vendors, licenses, employee salaries, insurance, and more.
  4. Competition - While food trucks are outnumbered by restaurants, they arguably cater to similar clientele. This can lead to problems with unhappy restaurant owners and local lawmakers; they often turn to enacting regulations to prevent possible issues with unfair competition.
  5. Inconsistent laws - Even though food trucks have been around for quite some time, their recent popularity has sparked the need to reassess food truck laws more closely. According to The New York Times, regulation and enforcement of food truck laws is often incredibly erratic. Sometimes, you're only allowed to park in a spot for 30 minutes; other times, it's an hour. Sometimes, you can't sell if you're within 500 feet of a school zone; other times, you can. Sometimes, you get a ticket; other times, you'll get towed.
Read about the legal issues that food truck owners usually face, licenses needed in India while starting a food business, and permits needed from different government bodies.

Have a Legal Issue?

Get connected to the Best Lawyers and Chartered Accountants Near You!


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